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Keywords lactic acid bacterium;bacteriocin;bacteriostasis test; 乳酸菌;细菌素;抑菌实验;
Keywords Lactic acid bacterium;Halophile;Identification of physical and biochemical characteristics;Identification of molecular biology; 乳酸细菌;嗜盐性;生理生化鉴定;分子生物学鉴定;
Keywords lactic acid bacteria;cryoprotector;uniform design; 乳酸菌;冻干保护剂;均匀设计;
Keywords Lactic acid bacteria;Mucus;Adhesion;FITC labeled method; 乳酸菌;粘液;粘附;荧光素标记法;
Keywords lactic acid bacteria;Peyer s patch;macrophage;uptake; 乳酸菌;派伊尔结;巨噬细胞;吸附;
Keywords Lactic acid bacteria;Freeze-drying;Cryoprotector;Protective mechanism; 乳酸菌;冻干;保护剂;保护机理;
Keywords lactic acid bacteria,Lactobacillus pentosus,bacteriocin,fermentation; 乳酸菌;戊糖乳杆菌;细菌素;发酵;
Keywords lactic acid bacteria;survival;growth medium;cryoprotector;starvation; 乳酸菌;存活性;培养基;保护剂;饥饿处理;
Keywords lactic acid bacteria;vacuum freeze-drying;cryoprotector;survival rate; 乳酸菌;真空冷冻干燥;低温保护剂;存活率;
Keywords lactic acid bacteria;bacteriocin;meat products;preservative; 乳酸菌;细菌素;肉制品;防腐剂;
Keywords Lactic acid bacteria;supernatant;human pathogens;inhibitory action; 关键词乳酸菌;上清液;人源肠道致病菌;抑菌特性;
A GRAS lactic acid bacterium was screened for its high glutamate decarboxylase production. 通过对食品安全级 (GRAS)乳酸菌的筛选 ,得到一株可高产谷氨酸脱羧酶的菌株。
Keywords lactic acid bacteria（LAB）,host,plasmid,expression system,repeat sequence; 乳酸菌;受体菌;质粒;表达系统;重复序列;
Keywords lactic acid bacteria;cheese;enrichment medium;lyophilization;concentrated starter;protectant; 乳酸菌;干酪;增殖培养基;真空冷冻干燥;浓缩型发酵剂;保护剂;
Keywords lactic acid bacteria;antifungal activity;antimycotoxin;aflatoxin B1;zearalenone; 乳酸菌;抗真菌活性;真菌毒素;黄曲霉毒素B1;玉米赤霉烯酮;
This paper is unknown a lactic acid bacterium optimization of culture conditions and the identification which is from a factory. 针对取自某工厂的一株未知乳酸菌种进行菌株的培养条件优化及菌种鉴定。
Metabolites of Bifidobacterium are different from those of the other lactic acid bacterium due to their different metabolic pathways. 双歧杆菌碳源分解代谢途径与其他乳酸菌不同,其产生的代谢产物也不同。
Keywords lactic acid bacteria;saccharomyces;fermentating food;food nutrition analy-sis;food;inspection/secented yeasts; 乳酸细菌;酵母菌属;发酵食品;食品营养分析;食品检验／生香酵母菌;
A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk. 以黑小麦、牛乳为原料,用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。
Abstract: A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk. 摘要：以黑小麦、牛乳为原料，用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。